Pigeon Wins Best in Class at Global Design Awards

Pigeon has announced that after receiving the most nominated designs at the PAC Global awards for yet another year, Pigeon won Best in Class - Brand Marketing, for its Unibroue Saison Libre and Distillerie 3 Lacs Triple Sec designs, and Best of Show - Brand Marketing for Simply the GOODZ. In addition to these three coveted awards, Pigeon won awards of distinction for Distillerie 3 Lac’s new lime gin fizz ready to drink beverage and Hershey’s Chipits redesign.

The announcement was made at the Futures Edge Summit and Global PAC Awards in New York City earlier this month where Thomas Pigeon, CEO and Founder, and Elyse Boulet, managing partner and president, accepted the awards. There were a record-breaking number of entries this year being judged by a panel of 101 judges across 19 different countries, from global agency heavy hitters through renowned brand representatives at Coca Cola and Nestle, to name a few. Winners are selected based on an evaluation of the packaging’s positive impact on business performance, enhancement of brand value, inclusivity and sustainability, innovation, and collaboration.

“It’s a privilege to be recognized by such prestigious judges across a global wealth of talent amongst our industry peers, agency and client side. The PAC organization has been an invaluable contributor to the packaging design industry helping members connect, collaborate, learn and innovate together – and our team at Pigeon is honoured to receive these special awards from this great organization,” says Thomas Pigeon, CEO and Founder