BMF Gets Cooking in 2014 with Recipe Book

This year, BMF’s Season’s greetings gift to clients and friends is a cookbook with 48 original recipes from the heart of BMF. 

 

‘Beautiful Mouthfuls of Food’ is the result of a selection of the best food storytelling from the BMF family. Each recipe is a unique narrative, with special characters; from Kura’s Dad’s Chicken Curry, Matt’s Caprese Salad to Flavio’s Piranha Soup and Simon’s Madame Truffles Toastie. Whether you’re looking for authentic seafood, meat or veggie recipes, or you are more of a cheese and dessert lover, this cookbook hopes to be appetising to both read about and eat.  

 

“BMF wanted to share personal stories, not traditional ones, more like edible posts. So we asked our staff to share their own unique recipes, some quite legendary that have been past down from generation to generation, from grandmas to mums, to daughters and sons.” explains a BMF spokesperson.

 

 “Everyday we tell stories. We give a voice to brands and create new ways for people to connect with them. In our own humble way, we keep the art of storytelling alive. The stories that people connect with and share are the ones that have meaning and make life truly delicious. For Christmas this year we wanted to share our stories with you,” BMF continues.

 

A select 250 BMF friends received one for Christmas this year. In addition, there is a digital version of the cookbook is available at http://goo.gl/WbMHMp for all to enjoy.

Credits:
Group Account Director    Kura Tyerman
Creative             Rita Sterne
Account Executive    Nicolla Confos
Print Production         Karen Liddle
Art Buyer         Danni Robinson, Tania Muller
Photographer        Gavin Johns
Producer         Audra Diciunuas         
Assistant        Paula Kaplan     
Food Stylist        Katy Holder
Chalk Artist        Roger Wasop@ Retroline