As new advertising regulations loom and audience behaviour continues to shift, audio has emerged as a powerful and often underutilised channel for food and beverage brands.
From October 2025, new UK laws will ban paid ads for HFSS (High Fat, Salt, and Sugar) products across TV (pre-9pm) and all online channels, including social, display and video. While this is a much-needed move to protect children's health, it presents a significant challenge for marketers.
Fortunately, audio offers a way forward. Audio-only media, including radio, podcasts and streaming, is exempt. This opens up an exciting opportunity for food and beverage brands to stay front of mind with adult audiences without breaching regulations.
Recent data from RAJAR Q4 2024 shows that 87% of UK adults tune into radio every week (48.7m UK Adults). Digital audio continues to thrive too, with 74.2% of all adults listening via digital platforms [1]. Audio is being consumed throughout the day, from the morning commute, to the lunchtime gym session, and then while cooking in the evening. This makes audio a uniquely personal, high-attention medium. It’s also efficient: research from Radiocentre and Ebiquity shows audio delivers an ROI of £7.70 for every £1 spent, putting it ahead of online and out-of-home advertising. [2]
Audio is perfectly built to influence cravings and spark impulse purchases. Think about a snack brand advertising during that opportune afternoon lull, or a takeaway brand running spots on the drive home. It reaches people at the right moment, and crucially often just before a purchase.
With HFSS restrictions looming, brands will need to shift their budgets. Audio is ideally placed to take the lead in that rebalanced mix. It offers scale, memorability, and that all important emotional connection.
*Sources
1 RAJAR Q4 2024
2 Radiocentre data