Cold-pressed. Cocktail-ready.
Filmed on location in Peats Ridge NSW, the story of brothers Saxon and Ashley and their love of the finest fresh cold-pressed juices was a joy to tell.
With years in R&D the technology behind what keeps these juices so fresh is a carefully guarded secret. And we don’t blame them. To be able to drink juice as fresh as the day it was squeezed, whenever you want it, is something that deserves special recognition.
With some of the best growing conditions on their doorstep, the team at JUCCI are able to cold press blood orange, Tahitian lime, local lemon, Valencia oranges and handful of citrus fruits lesser-known but ideal for the perfect cocktail recipe.