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Coop “The Organic Effect”

This campaign, for Swedish supermarket chain Coop, reveals what happens in your body when you switch to eating organic food. Coop has been a pioneer for organic food in Sweden since the 1980s — helping farmers switch from conventional to organic, working to make organic food more accessible for consumers and challenging politicians to do more for the production of organic food in Sweden. But this is an international issue, since what we eat comes from all over the world. And the result of this experiment concerns everyone who eats. So while the primary goal of the campaign is to strengthen Coop's brand in Sweden, it also aims to give organic farming a push globally. The tests were conducted by the Swedish Environmental Research Institute IVL, and the film was produced by Acne Film. You'll find IVL's full report at, but here's a brief description of what happened: The experiment was inspired by scientific studies showing that if you eat conventional food, you have a number of pesticides in your body. And that if you switch to organic food, most of these pesticides will be gone within a few days. Very few people know about this, perhaps because very few people read scientific reports. So we decided to conduct, and film, an experiment with a family switching from conventional food to organic. We recruited a family that didn't eat organic food, the Palmbergs. Then we recruited IVL, who made it clear that they couldn't guarantee that we'd see the same result. It was likely, but not certain. They started by choosing twelve pesticides to look for. (You only find what you look for, so among all the different pesticides that are used in the world today, they had to choose a manageable number.) The first week the family ate only conventional food, and urine samples were taken from everyone in the family, every day. Eight of the chosen twelve pesticides showed up in their urine. Then they switched to 100 % organic food for two weeks. New urine samples were taken, and after a few days almost all of the pesticides were gone. "We were surprised when we realized the number of pesticides we put into our bodies when we eat conventional food. Now we eat a lot more organic food", Anette Palmberg says.

Category: Retail and restaurants , Supermarkets

Genre: Digital, Documentary, Experiential, PR, Strategy/Insight